Hello guys! Welcome to my column, BSO’s Food Galleria, I’m BSO and it’s nice to have you guys here. I know some of you might be thinking, What’s BSO an acronym for? Well, let’s just say that that’s not necessary for now. Forget if I’m a lady or a guy, forget if I’m in my 60s or 20s, forget if I’m Nigerian or non-Nigerian. For now, let’s forget all that and enjoy the blog. Hopefully, as time would go on, I’ll be revealing tidbits of myself.
First of all, I’m a food enthusiast (otherwise known as a foodie). I love foods, I love discovering new and original dishes and I love the diversifying nature of foods in different parts of the world. That’s what this blog is for; to share with the world my love for foods. Here, you’ll be seeing from my world a whole new concept to take on the world of edibility.
BSO’s Food gallery will also be a place to help you conquer your Mageirocophobia (Okay, I obviously was trying to seem like I know big English. It simply means fear of cooking or culinary fear). Believe it or not, there are a lot of people who are mageirocophobic but this column will try as much as possible to help clear most of these fears.
I’ll also feature friendly, delicious/modified and newly developed recipes with step by step preparatory method supported with pictures.
So guys, it’s all in place to make you enjoy this column on the blog. And don’t forget to rate my posts.
